Menus are not brought together
Customers have to download several documents or ask about options that already exist.
Show menus, prices per person and practical arrangements together so customers can send an enquiry with a date, guest count and location.
These issues can make it harder for customers to choose you.
Customers have to download several documents or ask about options that already exist.
It is unclear whether the price per person depends on guest numbers, delivery or other choices.
Minimum guest counts, deadlines and geographical coverage are only clarified after contact.
The business cannot assess the job from a short message about food for a party.
Collect the date, guest count, location and preferred menu. Customers can describe special requests so the business can respond with a clear proposal.
See the website before you decide. Your business sets the direction. The choice is yours.

Tell us about your business, services, customers and service area. We clarify your needs and the material that will inform the preview.

See a static design preview based on your current website or a new direction from us. Your own change requests are optional. The preview includes no revision round.

If you want to proceed, you receive a quotation covering price, deliverables and timing. You accept it before paid development begins.

The website is completed according to the accepted quotation. You review its content and functions, the agreed revisions are made, and you approve the website before launch.

After your approval, the website is launched or handed over under the chosen package terms. Access and responsibility for ongoing operation are clear.
Hosting keeps your website online. Choose hosting with enfikra, or manage it yourself.
Yes. Menu pages and an enquiry form can give customers a clear overview, while the business confirms prices and availability.
The site can explain how customers provide requests and who clarifies them. Information about ingredients and options comes from the business.
Yes. Actual delivery areas, minimum guest counts and ordering deadlines can appear beside menus and the form.